Happy Easter Everyone.
Here’s wishing you all a lovely Easter. I am going to share with you today, one of the most delicious recipes I have tried in a while. Its going to be a regular Easter recipe in my kitchen from now on. Its amazing! If you like creme eggs and you like fudge, you will love this. Plus its so easy!
500g chocolate – any kind you want, I used 400g milk and 100g plain. (because that’s what I had).
397g tin of condensed milk.
2 packs of mini creme eggs. (or whatever kind of egg you want, I used 1 pack creme eggs, 1 pack dairy milk mini eggs).
Line a tin or 2 with greaseproof paper. (Approx 8″ by 8 “).
Cut your mini eggs in half.
Break the chocolate up and put in a heatproof bowl. Melt over a pan of water.
When the chocolate is melted, empty the tin of condensed milk into the chocolate. You will need to work fast here. Mix it until it is thick and combined, then tip into your lined tin.
Quickly put your cut up eggs into the fudge at whatever pattern or depth you like. I don’t think you need to be tidy about this, it is smashed up eggs after all!
Put the tin in the fridge and wait. When it it is set, take it out and cut into pieces. To set will take about 2 hours.
It is so delicious and a great way to use your creme eggs. I gave some of mine as Easter gifts, to which they were very appreciated. I have a feeling I might be requested to make this again before creme eggs go away again until next year.
Happy Easter, and enjoy.