Scottish tablet is something I have discovered since moving to Scotland, (11 years ago!).
It is delicious, very sweet and sugary and a perfect treat to have yourself or give as a gift. Personally I prefer to give mine as gifts because it is very sweet and if I make a big batch there is plenty to go around.
If you haven’t heard of tablet before, its similar to fudge, but sweeter. I made some for Christmas Eve and by Boxing day, it was all gone. So I decided to make some more. Then thought, why not share my recipe and photos with my readers. So here it is:
I used a recipe from the Good Food magazine, as my Husband so generously bought me a years subscription for Christmas.
1/4 pint water
175g unsalted butter
1lb caster sugar
75g sweetened condensed milk.